The operation "Goût de France - Good France" is the largest event in the world that celebrates in more than 150 countries, the French gastronomy! Since 2015, this operation has made French gastronomy shine on all five continents. In 2019, it has taken on a new dimension: during 4 days, more than 5000 chefs on 5 continents have prepared an enriched program celebrating responsible cooking, respectful of the environment.
The "French gastronomic meal", has been added since 2010 in the Cultural and Intangible Heritage of Humanity by UNESCO. The conviviality, the sharing, the promotion of the diversity of the terroirs are permanent French values and indissociably related to the French culture.
This year the region of Provence was in the spotlight thanks to three partners and famous French brands in Jeddah at the Residence de France in Jeddah :
"Brasserie Louis" and its French chef, Brice ALEXANDRE for the starter, main course and cheese.
“Fauchon Paris”, Jeddah store for appetizers and dessert.
"PAUL", Jeddah store for French bread.
This operation was supported by the Cercle des Amis de la Culture Française.